Chin chin is one of the most popular small chops in Nigeria. it can be made in round, square shapes and it can be in straight form. Crunchy chin chin is popular in Nigeria because it can last for weeks if kept properly, it is less expensive and easy to make. Most Nigerian kids love taking chin chin especially when the food is not ready.
In making chin chin, measurement is very important so as to give a good result. The quantity of ingredients to be used is reduce to the simplest form of measurement in this recipe. To make it crunchy the ingredients must be complete.
There are a lot of ingredients to make chin chin, such as flour, egg, baking powder, butter, sugar, milk, flavor, nutmeg. There are many machines producing chin chin, even the complete chin chin making machine production line. Even then, we should pay attention to the problem when we produce chin chin, which is not to add too much water. Otherwise, it will increase the difficulty of chin chin forming.
Nigerian Chin Chin |
In making chin chin, measurement is very important so as to give a good result. The quantity of ingredients to be used is reduce to the simplest form of measurement in this recipe. To make it crunchy the ingredients must be complete.
There are a lot of ingredients to make chin chin, such as flour, egg, baking powder, butter, sugar, milk, flavor, nutmeg. There are many machines producing chin chin, even the complete chin chin making machine production line. Even then, we should pay attention to the problem when we produce chin chin, which is not to add too much water. Otherwise, it will increase the difficulty of chin chin forming.
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