Automatic Dumpling Making Machine

The dumpling wrappers making machine has high efficiency and energy saving, safety and health, no marginal advantages of waste materials, size, thickness variable, make dumplings produced in appearance, texture and weight achieve unified space, thus completely change the current low production efficiency and employees waste, secondary pollution, such as central crack status, the following introduce the dumpling wrappers making machine use notice:
1. The operation of dumpling wrappers making machine should be carried out before use and the normal operation can be confirmed without any abnormality.
2. Check the roller and noodle knife before starting up, and then switch on after cleaning.The power must be cut off when wiping the machine.Clean up the product surface after each use.Do not blow two rolls and a noodle knife.
3. It is easy to carry the hand into the roll when entering, and the hand and roll should be kept at a proper distance when operating.Do not use tools such as sticks to assist in the operation, otherwise it can easily lead to personal injury and machine damage.
4. Add lubricating oil for each shift, select gear oil or 20 machine oil.The grease in the bearing is changed once a year and the grease is used.
5. Regularly check the slack and wear conditions of common V belt, and adjust and replace them in time.
6. When the dumpling making machine is out of service for a long time, apply proper amount of edible oil to prevent rust on the surface of two rolls and noodles.
If you have any questions about the automatic dumpling making machine, please feel free to contact us.
Website:www.kpastry.com/product/pasta-machine/spring-roll-wrapper-machine.html
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505

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