The continuous fryer machine is a wide variety of snack foods to consume, with more people focusing on health and nutrition, and now snack food manufacturers are advertising that snack foods can be healthy and balanced. A low-calorie, low-fat, low-sugar snack food is the mainstream of new product development in the future. The development of the snack food industry and the continuous improvement of people's living standards have brought snack foods closer to people's lives.
A. The automatic frying machine has the role of color retention: the use of frying, frying temperature is relatively low, and the concentration of oxygen inside the fry machine also becomes low. Fried foods are not easy to fade, discoloration, browning, you can maintain the original color of raw materials.
B. This continuous frying machine has the ability to reduce the degree of fat deterioration: the deterioration of frying oil, including oxidation, polymerization, thermal decomposition, frying machine and water or steam and oil contact to produce hydrolysis. During the frying process, the oil is in a negative pressure state, and the gas dissolved in the grease quickly escapes with a large amount of water vapor pressure and the frying temperature is low, so that the degree of deterioration of the grease is greatly reduced.
If you want to know more about the automatic fryer machine,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717050
A. The automatic frying machine has the role of color retention: the use of frying, frying temperature is relatively low, and the concentration of oxygen inside the fry machine also becomes low. Fried foods are not easy to fade, discoloration, browning, you can maintain the original color of raw materials.
B. This continuous frying machine has the ability to reduce the degree of fat deterioration: the deterioration of frying oil, including oxidation, polymerization, thermal decomposition, frying machine and water or steam and oil contact to produce hydrolysis. During the frying process, the oil is in a negative pressure state, and the gas dissolved in the grease quickly escapes with a large amount of water vapor pressure and the frying temperature is low, so that the degree of deterioration of the grease is greatly reduced.
If you want to know more about the automatic fryer machine,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717050
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| Continuous Frying Equipment |
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