Seasoning Way of Puffed Food

The seasoning way of puffed food can be divided into the following three kinds roughly:
First, the surface of the taste (powder and external coating)
Second, the taste of the bottom material
Third, the sandwich
Today I would like to introduce you to the surface of the taste of this way which seasoning for puffed food.
The state of the seasoning is divided into powder, liquid and paste, so that the surface of the taste is divided into: powder (or dusting) and surface coating.
Puffed Food Seasoning Machine

1. Sprinkle powder
The powder is sprayed with a certain percentage of hot oil (50 ℃) or syrup (usually using corn syrup) on the surface of the rice fruit. The concentration is a 60%-65%,de value of 38-42), then sprinkle the seasoning powder on the surface of the rice fruit, and the seasoning powder is attached evenly on the surface of the rice fruit. Of course, after frying products can be directly sprinkled powder. This method is suitable for products with small volume and surface area, characterized by simple operation and uniform seasoning. However, different seasoning machine on the quality of the seasoning powder has different requirements, the general requirements of the powder seasoning particles in 60-100 between the eyes, and has a good fluidity, not easy to absorb moisture and flying.
2. Surface Coating
The surface coating can be roughly divided into dipping, spraying and leaching. Dipping and spraying apply to the larger volume and surface area of the products, coating applied to chocolate and other coating products.
In the actual operation can be based on the characteristics of different products and requirements of flexibility to adopt the seasoning method. In the previous production of most manufacturers only to take the surface taste, but also manual operation, so that not only inefficient, difficult to meet the production of large production. Now we have a professional puffed food seasoning machine. If you want to know more, please pay attention to our website.
More information: http://www.friermachinery.com/product/frying/puff-corn-snack-frying-machine.html
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Zhengzhou LONGER Machinery Co., Ltd., is carried out in 2010 after the establishment of enterprise of the limited liability company. Main products of Zhengzhou LONGER Machinery are: continuous frying machine, fried food deoiling machine, snacks seasoning machine, chin chin making machine, French fries production line, banana chips processing line, chickpeas making line, coated peanuts making machine, shrimp crackers processing line and so on. The products sell well in 130 countries, well received by customers.

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